Our structuring agents offer good crystallisation behaviour and choice of melting profiles to help you achieve precisely the texture and consistency that consumers want from skin care and make-up products.
Based on vegetable fats, these triglyceride ingredients are designed to show good compatibility with other cosmetic ingredients when structuring all types of emulsions and anhydrous formulations, particularly decorative cosmetics such as lipsticks and pencils.
|Akofine R™||Hydrogenated Vegetable Oil||Structurising vegetable triglyceride. High melting point (mp 58-60°C) and good thermal stability. Stabilises oil based dispersions and increases texture in anhydrous and emulsion formulations. Skin care and make-up.|
|Akofine P™||Hydrogenated Vegetable Oil||Structurising vegetable triglyceride. High melting point (mp 59-61°C). Stabilises structure and increases temperature resistance in anhydrous formulations. Skin care and make-up.|
|Lipex BC™||Hydrogenated Vegetable Oil||Structurising triglyceride base for pencils and stick formulations. Sharp melting point at body temperature (mp 34-36°C). Skin care and make-up.|